Located in Sologne, between Chambord and Chenonceau, our tables and guests' rooms invite you to a gastronomic and convivial stay in the middle of a four hectare domain.
| |  | Focused on a simple and regional cookery, Chef Didier Merlin will make you discover and share his passion of the culinary arts and his love of the land. | |  | A full and copious breakfast (included in the price of the room) will be served to you before starting a day rich in activities
| |  | The Castles of the Loire Valley, museums, zoological gardens, going for walks or horse riding, boating in “futreau” (local traditional boats) on the Loire River, discovering the landscape from hot-air balloon (departure from Cheverny). We will kindly help you making a choice among these cultural and entertaining activities for all family.
| |  | | If you need to relax after a long and busy day out, our small swimming pool will refresh you, children and adults. | |  | If the willow-tree represents “life”, our rooms and guests' tables, named after that tree, will provide you with pleasure and rest.
Gastronome or gourmand, expert or curious, you are more than welcome in the heart of France, the Court of the kings and the Garden of our culinary heritage. | |  |
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